A stick of butter (1/4 cup) photographed from a slight angle above isolated on white background still in its wrapper. Butter is a saturated fat that is commonly used in baking and cooking. It is rich and creamy made from the cream of cow’s milk.
A stick of butter (1/4 cup) photographed from a slight angle above isolated on white background still in its wrapper. Butter is a saturated fat that is commonly used in baking and cooking. It is rich and creamy made from the cream of cow’s milk.
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Image #354